27.5% of women between the ages of 15-44 suffer from impaired or outright infertility. (CDC, 2013a) A woman is deemed infertile if she is unable to conceive after 1 full year of trying. 1 in 5 couples is considered to be infertile. The chances of a woman conceiving diminished by 3-5% each year after the age of 30.
Possible Causes Of Female Infertility
There are many possible causes of female infertility some may be due to environmental issues such as toxins being consumed or accidentally ingested while others could be due to hormonal imbalances. Other causes can be due to damage to the fallopian tubes, cervical or uterine causes and then there are some cases where female infertility is simply unknown.
It has been proven that increasing proper nutritional intake and correcting deficiencies can help to balance hormones and thus increase the chances of a woman conceiving. By following an ‘Eating For Health’ diet, and following a building diet a woman can increase her chances of getting pregnant. Refined foods with toxins, antibiotics, and steroids only inhibit pregnancy and should be completely avoided while ‘Eating For Health’ on a fertility diet plan.